Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I have loved my whole life.
Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs.
To begin with this recipe, we must prepare a few components. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Prepare Roasted Sweet Potatoes and Radishes
- Get 10 oz sweet potatoes, 3/4” dice
- Take 1 bunch radishes, small
- Take 2 sprigs fresh thyme
- Make ready 2 tbsp olive oil
- Prepare 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Prepare Chicken and Apples
- Make ready 1 tbsp vegetable oil
- Take 1 each apple, 1/2” dice
- Take 1 small onion
- Get 1 clove garlic, minced or chopped finely
- Prepare 4 sprigs fresh thyme
- Take 1/2 cup apple cider
- Prepare 2 tsp cider vinegar
- Make ready 8 oz chicken, cooked
- Prepare 2 tsp spicy mustard
- Prepare 1 tbsp butter
- Get 2 tsp Magic Unicorn Salt
Apples and pork always pair well. Here is how you achieve it. Ingredients of Sautéed Chicken and Apples with Roasted Sweet. Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts—Favorite Fall Flavors.
Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
It was one of my earliest recipes. Heat the olive oil in a large, nonstick or cast iron skillet over medium high, until hot and shimmering. Harvest Chicken Skillet with Sweet Potatoes, Brussels Sprouts, and Sautéed Apples—one of the top five most popular recipes on my site— is a skillet dinner recipe that happened due to a chance encounter at Trader Joe's. Had it not been for a fortuitous introduction in the wine aisle, this gem of a recipe might have been lost forever. myrecipes pineapple coconut zucchini bread printer friendly aunt betty's banana pudding spatchcock chicken with roasted citrus tournedos with bearnaise sauce baked pumpkin french toast.
So that is going to wrap it up with this exceptional food sautéed chicken and apples with roasted sweet potatoes and radishes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
