Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, skillet enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Skillet Enchiladas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Skillet Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook skillet enchiladas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Enchiladas:
- Take 1 tbsp vegetable oil
- Get 12 corn tortillas
- Make ready 1 small yellow onion, diced
- Take 1 lb ground beef
- Make ready 1 Salt and pepper (to taste)
- Make ready 1 can (28oz) red enchilada sauce
- Take 1 can black olives
- Get 2 cup shredded cheese
- Get 1 sour cream for topping
Steps to make Skillet Enchiladas:
- Cut a dozen corn tortillas into bite size pieces.
- Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
- Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
- Add large can of enchilada sauce and simmer for a few minutes.
- Then add tortillas back into pan and stir.
- Top with black olives, shredded cheese and sour cream.
So that’s going to wrap it up with this exceptional food skillet enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
