Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sticky wings with classic slaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet & sticky wings with classic slaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet & sticky wings with classic slaw is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & sticky wings with classic slaw:
- Take 1 kg chicken wings, tip the top off and cut in a half
- Prepare 1 tbsp vegetable oil
- Prepare 2 tbsp white sesame seeds, toasted
- Make ready 1 spring onion, thinly sliced for garnish
- Take For the marinated :
- Get 4 tbsp ketchup
- Make ready 4 garlic cloves, crushed
- Prepare 3 tbsp sugar
- Prepare 4 tbsp sweet chilli sauce
- Prepare 4 tbsp dark soy sauce
- Get 1 tbsp Chinese cooking wine (optional)
- Get For the coleslaw :
- Take 1 small cabbage, shredded
- Get 3 large carrots, grated
- Take 1 small onion, thinly sliced
- Take 10 tbsp mayonnaise
- Make ready 1 tbsp Dijon mustard
- Get 1 tbsp rice wine vinegar
- Make ready 1 tsp garlic salt
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Instructions to make Sweet & sticky wings with classic slaw:
- Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients.
- Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side.
- Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat.
- Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion.
- Serve with rice or chips and let everyone dig in and help themselves.
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