Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red braised chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red Braised Chicken Thighs is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red Braised Chicken Thighs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Braised Chicken Thighs:
- Get 1/2 kg chicken thigh, cut into bite size pieces
- Get 4 tbsp sugar
- Prepare 3 slices ginger
- Make ready 1/2 cup shaoxing wine
- Get 4 bay leaves
- Take 1 cinnamon stick
- Make ready 2 star anise
- Make ready 3 tbsp soy sauce
- Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Steps to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that is going to wrap this up with this exceptional food red braised chicken thighs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
