Green Enchiladas
Green Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Green Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have green enchiladas using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Enchiladas:
  1. Make ready 10 oz Frozen Spinach-thawed-drained
  2. Prepare 1 can Condensed Cream of Mushroom soup-undiluted
  3. Take 12 oz Sour Cream
  4. Prepare 4 oz Green Chilies
  5. Make ready 1 medium Onion
  6. Take 12 oz Shredded Cheddar Cheese
  7. Take 12 Corn Tortillas
  8. Get 1/4 cup Oil-for Frying
  9. Take 1 Salt and Pepper to taste
Steps to make Green Enchiladas:
  1. In blender add Soup, Sour Cream, Green Chilies and Spinach. Blend till smooth.
  2. Add 1 tablespoon oil to small skillet, chop onion and saute with salt and Pepper till translucent. Set aside.
  3. In same skillet add remaining oil and heat on med low for tortillas
  4. Add each tortilla 1 at a time and fry litely on each side.
  5. Pat both sides on paper towels to drain excess oil.
  6. Add heaping teaspoon of onion and tablespoon of cheese to each fryed tortilla and roll up.
  7. Place in a caserole dish till all 12 are used.
  8. Smother with spinach mixture
  9. Top with remaining cheese.
  10. Bake in a preheated oven at 350°F for 30 minutes till cheese is melted.

So that is going to wrap it up with this special food green enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!