Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parmesan sliders. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Sliders take the classic comfort food, Chicken Parmesan and put it on soft slider rolls, to bake it into a delicious bite-size snack that is the ultimate party food! Chicken Parmesan Sliders with sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese. These cheesy Chicken Parmesan Sliders are an easy game day party appetizer or a fun weeknight Easy Chicken Parmesan Sliders.
Chicken Parmesan Sliders is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Parmesan Sliders is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan sliders using 10 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Sliders:
- Prepare 1 pound thin sliced chicken
- Make ready 1/2 pack (6) of dinner rolls (or Hawaiian rolls)
- Get 1/4 cup marinara sauce
- Take 1 cup (4 ounces) sliced or grated mozzarella cheese
- Prepare 1/8 cup fresh basil
- Prepare topping
- Make ready 4 tablespoons butter
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon Italian seasoning
- Make ready 1 tablespoon grated Parmesan
Try these parmesan chicken sliders for a fabulous quick and easy meal tonight. As a busy mom, I'm always. I LOVE chicken parmesan, but I haaaate making it. It's something I really only want to order out at a.
Steps to make Chicken Parmesan Sliders:
- Preheat oven to 350 F
- Season chicken if you desire (i used an Italian seasoning)
- Cook chicken until done. Set aside.
- Melt butter, mix other topping indigents into the butter
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
- Then move to this way.
- Lay the bottom half in your baking pan
- Make your marinara sauce (wink wink)
- Put a light coat of sauce on the bottom rolls.
- De-stem your basil
- Chop your basil
- Layout your chicken on the bottom
- Cover the chicken with the marinara sauce
- Put your mozzarella cheese on next
- Spread the basil on
- Place top half of the rolls, give it a little, light press, just to "set" it
- Stir your topping one last time. Brush it over the top of the rolls.
- Place in the oven, cook 20 minutes.
- Remove, let sit a couple minutes.
- Cut to separate the sliders.
- Serve
Spoon remaining pasta sauce over the chicken. These Chicken Parmesan Sliders are delicious. I have always loved Chicken Parmesan and thought a mini Slider version sounded amazing. These easy Chicken Parmesan Sliders are the drool-worthy party food that everyone will fight over. Make sure you get to the table quickly because these will disappear in a flash.
So that’s going to wrap this up with this special food chicken parmesan sliders recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!