Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken steak with black pepper and apple mango salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. Now it's summer and it's the season of mango in Thailand. A Cookpad Thailand user who's become my good friend sent me lots of mangoes.
Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken steak with black pepper and apple mango salsa using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
- Get 2 pieces chicken breasts
- Get 1 tablespoons grounded black pepper
- Prepare 2 tablespoons oyster sauce
- Take 1/2 tablespoons sesame oil
- Get 1/4 teaspoon salt (marinated chicken)
- Take 2 teaspoons sugar
- Take 1 medium size mango
- Make ready 1 small green apple
- Get 1/4 cup chopped parsleys or corianders
- Make ready 1 small size tomato or red bell pepper
- Take 3 shallots
- Make ready 1 whole lime
- Prepare 1 little pinch of salt (add to salsa)
Remove chicken from marinade and discard marinade. Grilled Chicken with Mango Avocado Salsa Recipe. Grilled chicken is always a win, but when you add this mango salsa recipe over it, you will be taking the flavor of your healthy grilled chicken recipe to a whole new level of flavor. This healthy recipe is our absolute favorite.
Instructions to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
- Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat.
- Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings.
- Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins.
- Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders.
- Dice the green apples into small cubes.I picked the Granny Smith.
- Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh.
- Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits.
- Put the grilled chicken steak along with the salsa on a plate and enjoy!!
- Tips*** You can substitue shallots for 1/4 cups of chopped red onion.
We serve this over basmati rice or quinoa. A Cookpad Thailand user who's become my good friend sent me lots of mangoes. I enjoyed them deliciously and this is one of the mango menu I made :) How to Make Grilled Chicken with Watermelon Salsa. Simply add your favorite barbecue sauce (I use this one) to a large ziptop bag and then add honey, olive oil for moisture, apple cider vinegar for tenderizing, garlic for pizzazz, and the chicken. Grilled chicken in the summer is easy and quick!
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