Andry’s Chicken Parmesan Baked Penne
Andry’s Chicken Parmesan Baked Penne

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, andry’s chicken parmesan baked penne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Andry’s Chicken Parmesan Baked Penne is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Andry’s Chicken Parmesan Baked Penne is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
  1. Prepare 350 grams penne
  2. Take 2 chicken breasts
  3. Get 1 jar tomato-basilicum sauce
  4. Make ready 300 grams shredded mozzarella
  5. Take 50 grams grated Parmesan cheese
  6. Take 5 grams fresh basil, roughly chopped
  7. Prepare Pinch Salt
  8. Make ready Pepper
Instructions to make Andry’s Chicken Parmesan Baked Penne:
  1. Preheat oven to 180°C
  2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
  3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

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