LadyIncognito's BBQ Apple Jalapeno Boneless Thighs
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

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Great recipe for LadyIncognito's BBQ Apple Jalapeno Boneless Thighs. Was in the mood for something original and this idea came about because I wanted to use up the rest of my apple jalapeno jelly in a meat dish. So I made up an idea for the sauce and decided to use it on some fried boneless.

To begin with this recipe, we have to first prepare a few components. You can cook ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Make ready ~For the sauce
  2. Make ready Apple Jalapeno jelly
  3. Prepare Deseeded and diced jalapeno
  4. Take Hoisin sauce
  5. Prepare Sticky fingers Carolina original mustard based bbq sauce
  6. Get Fresh Cilantro chopped
  7. Prepare Paprika
  8. Make ready 4-8 ozs water
  9. Prepare ~For the chicken
  10. Get 6 boneless thighs chopped into bite sized pieces
  11. Prepare Large bowl to place chicken in
  12. Prepare Mustard
  13. Prepare Black pepper
  14. Make ready Chili paste
  15. Take Balsamic vinegar
  16. Get Red pepper Chili flakes
  17. Take Paprika
  18. Get Garlic powder
  19. Get Lemon pepper

Apple BBQ Sauce: You probably wouldn't think of applesauce as the base for a barbecue sauce. However, this recipe combines concentrated apple flavor with traditional ingredients, yielding a mouthwatering barbecue sauce specifically designed for grilled chicken. Be sure to pick an unsweetened applesauce to help balance the flavors. Boneless thighs cook a little quicker, but bone-in thighs are slightly cheaper because there is no extra work required by the butcher.

Steps to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
  2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
  3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
  4. Serve while hot and enjoy. Refrigerate leftovers if any.

However, if you are used to cooking with boneless skinless chicken breast, boneless thighs are a great swap. Similar in cooking methods and times, the thighs of the chicken have a rich taste and tender texture. Pat the chicken dry after removing it from the brine. Now, sprinkle your thighs generously with BBQ rub. With the lid off, sear the chicken thighs quickly on the direct side- just until you start to get some coloration or char marks (a few minutes per side).

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