Apple & Sage Dressing
Apple & Sage Dressing

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple & sage dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple & Sage Dressing is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple & Sage Dressing is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have apple & sage dressing using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple & Sage Dressing:
  1. Get 2 cup Celery, diced
  2. Make ready 1 cup Onion, diced
  3. Make ready 2 cup Apples: peeled, cored & diced
  4. Take 1/2 cup Butter or margarine
  5. Prepare 3 cup Chicken or veggie broth
  6. Take 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Prepare 1 tsp Dried sage or up to 1/4 cup chopped fresh sage
Steps to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

So that is going to wrap it up with this special food apple & sage dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!