Baked Chicken Parmigiana
Baked Chicken Parmigiana

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken Parmigiana is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Chicken Parmigiana is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Parmigiana:
  1. Take Chicken
  2. Get 2 large chicken breasts
  3. Take 2 eggs
  4. Prepare 1/2 cup cornflour
  5. Make ready 1 cup panko
  6. Get 1 tbsp olive oil
  7. Take to taste Salt and black pepper
  8. Prepare Sauce
  9. Prepare 400 g chopped tomatoes (1 can)
  10. Get 1 tbsp olive oil
  11. Take 1/2 cup white wine
  12. Take 3 cloves garlic, crushed
  13. Prepare 2 bay leaves
  14. Make ready to taste Salt and black pepper
  15. Get To serve
  16. Make ready 100 g grated mozzarella cheese
  17. Prepare 300 g rotini pasta
Steps to make Baked Chicken Parmigiana:
  1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
  2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
  3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
  4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
  5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
  6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
  7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown

So that is going to wrap it up for this special food baked chicken parmigiana recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!