Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karaage (japanese-style fried chicken). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Karaage (Japanese-style Fried Chicken) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Karaage (Japanese-style Fried Chicken) is something that I’ve loved my entire life.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To begin with this recipe, we have to prepare a few components. You can have karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Make ready 300 g chicken
- Get 1 clove *garlic
- Get 1/2 Tbsp *sake
- Make ready 1 Tbsp *soy sauce
- Take Potato starch
- Take Oil for frying
Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Karaage is Japanese style fried chicken (two words: kara age).
Instructions to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. I used eat Karaage or something similar; once a week, when it was a regular lunch special, at the Sakura Japanese Restaurant, located in the Food Court at the Moorestown (NJ) Mall and I would make a dipping sauce with light soy sauce, pickled. Their style of fried chicken is called karaage (pronounce kara-ah-geh), sometimes known as tatsuta-age. And I'm convinced the Japanese have fine-tuned the art of chicken frying better than any culinary culture.
So that’s going to wrap it up with this exceptional food karaage (japanese-style fried chicken) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
