Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken parmigiana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.
Chicken Parmigiana is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Parmigiana is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken parmigiana using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Take 2 Chicken Breasts
- Make ready 1 Egg
- Make ready 1 Cup Bread crumbs
- Take 1 tomatoes Canned
- Take 11/2 Teaspoons Chilli flakes
- Take 11/2 Teaspoons Garlic Powder
- Get 50 Grams Parmigiano Reggiano
- Prepare 30 Grams Mozzarella
- Take 2 Teaspoons Oregano
- Make ready Salt
- Get Pepper
- Take Olive Oil
Although spelled differently, chicken parmigiana is also known as chicken parmesan. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is. Find answers to all your questions below.
Steps to make Chicken Parmigiana:
- Pre heat the oven to 180 degrees C.
- Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat.
- Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin.
- Sprinkle with salt and a pepper
- Take a frying pan and heat up some olive oil on medium flame.
- Prepare a plate with bread crumbs and one plate with the beaten egg.
- Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess.
- Fry it on both sides till nice and golden.
- Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil.
- Get a baking dish and pour in the tomato sauce. Evenly spread it out.
- Place the fried chicken filet over the sauce.
- Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves.
- Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden.
- Serve piping hot.
What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts Although it has an Italian-sounding name, chicken parmigiana is actually an American dish, derived from an. Chicken parmigiana, or "chicken parm," as it is affectionately known, is an Italian-American classic comfort dish that requires little in the way of ingredients but packs a lot of flavor into each bite.
So that is going to wrap it up for this special food chicken parmigiana recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
