Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken lollypop. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
Chicken lollypop is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken lollypop is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken lollypop using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken lollypop:
- Prepare Merination
- Take 1 tbsp ginger-garlic paste
- Make ready 7-8 chicken wings
- Make ready 1 tsp sugar
- Get 1 tsp kasmiri red chilli
- Get 1 tsp red chilli powder
- Take 2 tbsp soya sauce
- Prepare 1/2 tbsp green chilli sauce
- Make ready 1/2 tbsp schezwan sauce
- Make ready 1 tbsp tomato ketchup
- Get 1 tsp vinegar
- Prepare as needed oil for frying
- Make ready Batter ingredients
- Get 4 tbsp all- purpose flour
- Prepare 2 tbsp corn flour
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp soya sauce
- Make ready 1 tsp kasmiri red chilli
- Get to taste Salt
- Prepare 2 tsp Chopped spring onion for garnishing
They're chicken lollipops - a succulent treat that lives up to the name! Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.
Instructions to make Chicken lollypop:
- Merinate the chicken with ginger garlic paste red chilli, salt soya sauce, green chilli sauce schezwan sauce,and tomato ketchup then mix all ingredients well with the chicken pieces and let it rest for at least 30 minutes
- In a bowl add all batter ingredients and mix all these well together with water using a whisker to avoid lumps keep adding water and make a batter of dosa consistency
- Heat the oil in a pan add ginger garlic paste and saute add red chilli paste mix for a couple of minutes season with salt add tomato ketchup, chilli sauce and soya sauce and mix well added a few tbsp of water and cook for 2minute now add sugar and vinegar and mix well
- Now heat a oil in a pan and fry the merinate lollipop on medium low heat and let it slowly cook through from the inside out drain on the kichen towel now mix the fried chicken lollipop in the spicy sauce and mix well
- Transfer to serving plate garnish with spring onions
Baked Chicken Lollipop - the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them.
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