Korean Spicy Chicken
Korean Spicy Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean spicy chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Korean Spicy Chicken is something that I’ve loved my whole life.

Korean chicken thighs are slightly spicy and slightly sweet, marinated in classic Asian flavors of sesame, soy, ginger, garlic, and chile. This recipe is inspired by my favorite Korean takeout joint. The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes.

To get started with this particular recipe, we have to prepare a few components. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken:
  1. Take 350 gr chicken thigh/chicken wing
  2. Prepare 1 baby lettuce
  3. Prepare sesame seeds
  4. Take deep fried oil
  5. Take 250 gr plain flour
  6. Prepare 1/2 tbsp salt
  7. Take 1 tsp pepper
  8. Take Marinade:
  9. Prepare 1 tbsp fish sauce
  10. Take 2 tbsp oyster sauce
  11. Prepare 3 cloves garlic chopped finely
  12. Take Sauce:
  13. Make ready 2 tbsp gochujang paste
  14. Take 2 tbsp honey
  15. Make ready 2 tbsp soy sauce
  16. Take 2 tbsp white vinegar

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. This spicy grilled Korean chicken is so flavorful, and it'll become your favorite for summer grilling if you like spicy food.

Instructions to make Korean Spicy Chicken:
  1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
  2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
  3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
  4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
  5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

Here's another Korean BBQ option for your summer grilling! This spicy chicken bulgogi recipe is so flavorful, and I am confident that it will become one of your grill favorites. Combine the onions, garlic, soy sauce, gochujang, brown sugar, honey, rice vinegar, and sesame oil in a medium bowl and stir to combine. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. Use on any type of chicken and grill to perfection.

So that’s going to wrap this up with this special food korean spicy chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!