Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lollipop chicken - dry version. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lollipop chicken - dry version is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lollipop chicken - dry version is something which I have loved my entire life.
Chicken lollipop dry recipe homemade without any food color. Share this recipe with your family and friends. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant.
To begin with this recipe, we have to first prepare a few ingredients. You can have lollipop chicken - dry version using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lollipop chicken - dry version:
- Make ready 500 gms chicken wings
- Get For batter-
- Prepare 2 tbsp all purpose flour
- Take 2 tsp corn flour
- Get 1 tsp rice flour
- Get 1 tsp paprika powder or chilli powder
- Take 1 tsp pepper powder
- Prepare 1 tsp salt
- Get For marination-
- Make ready 1 tsp soya sauce
- Take 1 spoon lemon juice/vinegar
- Prepare 1 egg
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp salt
- Get As required Oil for frying
Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy! These curried chicken pops are baked, not fried, making for a healthier and easier version of a classic appetizer. To transform chicken drumsticks into a lollipop shape, simply make a cut at the lower part. Chicken lollipop is one of the most popular dish not only in Indian subcontinent but through out the world.
Instructions to make Lollipop chicken - dry version:
- Cut the chicken wings to lollipop as shown in the pic below and marinate the chicken with the ingredients provided under the marination list and rest for minimum of 30 mins.
- Take all the ingredients which is given under marination and mix well. Gradually add water and mix until it's in flowing consistency. Now dip the wings the batter and deep fry once oil is hot.
- Enjoy the lollipop chicken with any dips of your choice.
- Note: Do not add curd for marination. Try avoiding maida and replace it with unbleached wheat flour. Do not add any taste makers.
It is loved by all section of the society. The young, kids and the elder also. It is basically used as an appetizer with its dry version. You can also prepare a masala version of it which is known as. Chicken Lollipop is generally considered as an appetizer dish, a very popular restaurant starter.
So that’s going to wrap this up for this exceptional food lollipop chicken - dry version recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
