Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhaba style simple & spicy chicken gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhaba Style simple & Spicy Chicken Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dhaba Style simple & Spicy Chicken Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have dhaba style simple & spicy chicken gravy using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style simple & Spicy Chicken Gravy:
- Prepare 1/2 kg Chicken
- Make ready 1 tsp coriander powder
- Get 1 tsp Chilli powder
- Get to taste Salt
- Take 1/4 tsp Turmeric powder
- Take 3 tbsp curd
- Prepare 2 tbsp oil
- Get 2 medium size onion finely chopped
- Make ready 1 tsp cumin seeds
- Prepare 1 bay leaf
- Get 1 star anise
- Get 4 cloves
- Make ready 5-6 Black pepper
- Take 1 inch cinnamon stick
- Make ready 1 green cardamom
- Prepare 1 tsp fennel seeds
- Prepare 1 tomato finely chopped
- Make ready 1 tbsp Ginger garlic paste
- Take 1/2 tsp Dry fenugreek leaves
- Get 3 tbsp Coriander leaves
- Take 2 tsp lemon juice
- Make ready 1 tbsp chicken masala Powder
- Make ready 1/2 tsp Garam masala
- Take 2.1 /2 cup water or required
Steps to make Dhaba Style simple & Spicy Chicken Gravy:
- For Marination :- Take the mixing bowl add washed 1/2 kg chicken, add turmeric powder, 1 tsp chilli powder, coriander powder, 3 tbsp curd mix well coated with chicken. Cover and rest it for at least 30 mins for marinate.
- Next Heat the some oil in pan add whole spices like cinnamon, cardamom, star anise, cumin seeds, bay leaf, fennel seeds, black pepper, cloves and dry fenugreek leaves (Kasturi Methi) saute for few seconds until aromat
- After add ginger garlic paste and chopped 1 onion saute it well till they turns golden brown colour.
- Next add chopped tomato stir occasionally until they becomes soft and mushy.
- Now Off the flame then cool it completely. Once cooled add this mixture to grinder or mixi jar.
- In the mixi jar additionally add Coriander leaves and 1/2 lemon juice add water if u needed.
- Now grind this mixture to make a smooth paste. Keep aside
- Further heat the oil in a pan once oil is heat sufficiently. Add marinated chicken saute it well.
- Cover and cook couple of minutes stirring occasionally. After add grinded masala mixture mix well.
- Furthermore add 2.1/2 cup water or required, add garam masala, Chicken masala powder mix well.
- Now cover and cook until chicken well cooked. Lastly add chopped coriander leaves for garnish.
- Finally dhaba style simple and spicy chicken gravy is ready. Serve with roti, naan, chapati, rice or as u wish.
So that’s going to wrap this up for this exceptional food dhaba style simple & spicy chicken gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!