Miso Soup with Chicken Broth
Miso Soup with Chicken Broth

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with chicken broth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miso Soup with Chicken Broth is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Miso Soup with Chicken Broth is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Chicken Broth:
  1. Get 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
  2. Make ready 1/2 block Tofu (silken or firm)
  3. Make ready 1 bag Bean sprouts
  4. Get 5 grams Dried wakame seaweed
  5. Take 1 tbsp Cooking sake or Shaoxing wine
  6. Prepare 1 1/2 tbsp ◎Miso
  7. Make ready 1 tbsp ◎Ground white sesame seeds
  8. Prepare 1 tsp plus Grated ginger
  9. Prepare 1 dash Pepper
  10. Make ready 1 dash Ra-yu
Instructions to make Miso Soup with Chicken Broth:
  1. Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
  2. Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
  3. If you have leftovers, add some rice to enjoy it as a kind of porridge.

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