Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli shezwan chicken lollipop. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This chicken lollipop recipe shows how to make the lollipops from scratch starting with chicken drumlets and wings. It is very simple to make and tastes. Chicken lollipop recipe is very easy to make at home.
Chilli shezwan chicken lollipop is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chilli shezwan chicken lollipop is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chilli shezwan chicken lollipop using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli shezwan chicken lollipop:
- Prepare 10 pieces chicken wings
- Make ready 1/2 cup maida
- Get 1/4 cup cornflour
- Take 1 tsp red chilli sauce
- Take 1 tsp red chilli powder
- Get 2 tsp ginger garlic paste
- Prepare 2 tsp soy sauce
- Get 1 tsp vinegar or lime juice
- Make ready 1 beaten egg
- Make ready As needed Salt
- Make ready Pinch red colour
- Prepare Some Oil for frying
- Make ready 1 tbsp ginger finely chopped
- Take 1 tbsp garlic finely chopped
- Take 3 tbsp tomato sauce
- Take 2 tbsp schezwan sauce
- Make ready as needed Chopped coriander leaves for garnishing
Chilli shezwan chicken lollipop. chicken wings, maida, cornflour, red chilli sauce, red chilli powder, ginger garlic paste, soy sauce, vinegar or lime juice. Usually in most households, there will be iftar parties, where family and friends gather. Best chicken lollipop recipe with chicken lollipop dry recipe, masaledar or masala Add red chily paste, red chilli sauce, dark soya sauce, tomato sauce and schezwan sauce Schezwan Chicken lollipop. You can make it by adding schezwan sauce in the batter.
Steps to make Chilli shezwan chicken lollipop:
- Take maida in a large mixing bowl add cornflour,little salt,red chilli powder,red chilli sauce, ginger garlic paste, beaten egg,little soy sauce and vinegar.Mix all well,add 1-2tbsp water and pinch of food colour. Mix all ingredients well and make a thick pouring consistency.
- Add chicken pieces in the mixture and mix them well.coat them well.Keep in the refrigerator for 30-40 minutes.
- Take oil in a pan heat it add chicken pieces and fry them on medium flame for 3-4 minutes.Cooked them properly from outside and inside. Remove from the oil and put on a kitchen towel.
- Now take a wok, add one tbsp oil heat it.Add chopped ginger and garlic saute for one minute.Keep the flame low,add soya sauce,tomato sauce and schezwan sauce.Mix well to create a base sauce,stir continuously sprinkle little water.Now the thick sauce base is ready.
- Add the fried lollipops to this mixture and mix well with light hand.All lollipops should be coated properly,toss it for 2-3 more minutes.Off the flame.Transfer in a plate garnish with coriander leaves and serve.
Sichuan cuisine is well known and loved for its bold flavours which comes from the generous use of garlic, red chilies and Sichuan peppercorn. If we go to an Indian restaurant, we are sure to order chicken lollipop as an appetizer. This is an indo-chinese style dish. An amazing appetizer that is sure to impress your guests. A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
So that is going to wrap it up with this special food chilli shezwan chicken lollipop recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
