Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken 65 is something that I have loved my whole life. They are nice and they look wonderful.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
To get started with this recipe, we must prepare a few components. You can have chicken 65 using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Make ready 10 Chicken wings
- Prepare 2 tablespoon Soya sauce
- Make ready 1 tablespoon Vinegar
- Prepare 1 teaspoon Ginger garlic paste
- Take 2 tablespoon red Chilli paste
- Take 1 Egg
- Take 3 tablespoon chopped Coriander leaves
- Make ready 1/2 teaspoon Salt or as per your taste
- Make ready 1 teaspoon red Chilli flakes
- Get Cooking oil to deep fry
- Take For the coating
- Take 2 tablespoon All purpose flour
- Take 2 tablespoon Cornflour
- Prepare 1 pinch Salt
- Get For garnishing
- Make ready 1 bunch Mint leaves
- Get Some Carrot and Cabbage Julienne and Lettuce
- Make ready Aluminium foil to wrap the bones
Are you looking for a quick Indian chicken starter recipe?. Then this easy Indian chicken fry recipe is just for you. It is a popular chicken dish from South India. It is made with marinating the chicken pieces in a spice mix.
Instructions to make Chicken 65:
- Clean and prepare the wings for the recipe.
- Make chilli paste by grinding 6-7 soaked kashmiri dry red chilli with little water.
- Collect all the ingredients for marination like ginger-garlic paste, soya sauce, vinegar, chilli paste, black pepper crush, salt, chilli flakes, egg and chopped coriander leaves.
- Take chicken wings in a mixing bowl and add ginger-garlic paste, chilli paste, black pepper crush, soya sauce, vinegar and salt.
- Mix well and then add coriander leaves and chilli flakes.
- Also add 1 egg and mix with your hand to incorporate everything very well.
- Keep aside for atleast 1/2 an hour to marinate the wings well.
- After 1/2 an hour add all purpose flour and cornflour to the chicken.
- Mix well to coat the wing pieces completely with the mixture.
- Heat sufficient oil to deep fry the wings.
- Slide 3-4 wing pieces to hot oil at a time and fry in medium low heat.
- Fry them slowly until they become crisp.
- Transfer them to a kitchen towel.
- Similarly fry all the wing pieces in batches.
- Cut some carrot and cabbage in thin long strips to garnish.
- Coat the bone parts of the wings with aluminium foil, transfer to serving plates and serve hot along with lettuce leaves, carrot -cabbage strips, mint leaves and any kind of sauce.
This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the. Now in the same ghee stir fry the chopped curry leaves and green chillies till crisp. Add the chicken and stir fry. Add the reserved gravy (if any).
So that’s going to wrap it up with this special food chicken 65 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
