Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy bourbon chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Bourbon Chicken is perfectly sweet, sticky and spicy, made in just one pan for a quick weeknight dinner with tasty leftovers. Watch the short video tutorial below and see how amazing this dish is! We love making easy and delicious Asian meals for the family to enjoy.
Spicy Bourbon Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Bourbon Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Bourbon Chicken:
- Get 2 Tbsp sesame oil
- Take 1 Tbsp canola oil
- Make ready 2 # boneless chicken thighs
- Get 4 garlic cloves, minced
- Prepare 1 tsp fresh ginger, minced
- Prepare 1/4 tsp crushed red pepper flakes
- Take 1/2 tsp chili powder
- Take 1/4 C soy sauce-low sod
- Get 1/4 C brown sugar
- Prepare 1 red pepper, chunks
- Make ready 2 1/2 carrots, sliced
- Prepare 1 onion, small, sliced
- Get 1/4 head cabbage, sliced
- Get 1/4 C Bourbon
- Get 1 Tbsp rice wine vinegar
- Make ready 1/4 C apple juice
- Prepare 1 Tbsp ketchup
- Get 4-6 Tien Tsin chili peppers, seeded and cut
On my second trial of this dish, I did, however, make some changes I believe for the better. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson). The Spicy Bourbon sauce is layered and full of flavors that tie in to create a great sticky sauce that's sure to please. It's got a salty base from the soy sauce that balances well with the deep flavors of the bourbon.
Steps to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
My favorite part is the caramelization of the brown sugar that bubbles together and creates a richness in the sauce. Be the first to rate and review this recipe. Baked Bourbon Teriyaki Chicken has the perfect blend of sweet, salty, and spicy. Boneless chicken thighs stay ultra juicy in the oven and are coated with a thick and flavorful sauce. It's a foolproof dinner the whole family will love.
So that is going to wrap it up for this exceptional food spicy bourbon chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
