Chicken Lollipop
Chicken Lollipop

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken lollipop. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. Keep an eye on the lollipops to make sure that the glaze doesn't burn.

Chicken Lollipop is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Lollipop is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken lollipop using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lollipop:
  1. Take 300 gms Chicken wings
  2. Prepare as needed Oil for frying
  3. Make ready 1 Onion finely chopped
  4. Take 1/2 tsp minced ginger
  5. Prepare 1/2 tsp minced garlic
  6. Prepare 1 tsp Soya sauce
  7. Make ready 1 tsp Vinegar
  8. Take 1 tsp Red Chilli powder
  9. Prepare 1/2 tsp sugar
  10. Prepare 1/2 cup water
  11. Take As needed Coriander leaves or spring onion greens chopped for garnish
  12. Get For Marination
  13. Prepare 3 tbsps Thick Curd
  14. Get 2 tsp ginger garlic paste
  15. Take 1 tsp Red Chilli powder
  16. Make ready 1 tsp Garam masala powder
  17. Take to taste Salt
  18. Prepare 2 tbsps cornflour

Both need to be frenched to get the shape of a lollipop. Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs. Place "chicken lollipops" on a baking pan standing up. Place the prepared chicken lollipops in the marinade.

Steps to make Chicken Lollipop:
  1. To make the buttermilk, take the Curd in a bowl and whisk it. Add Salt and enough water to cover the chicken. Add chicken to it and soak for atleast 1 hour to tenderize the chicken.
  2. Drain off the buttermilk. Take the marination ingredients except flour and mix well with the chicken. Now add corn flour and salt. Mix thoroughly coating the chicken well with the marination.
  3. Heat oil in a pan. Fry the chicken in medium heat until it is cooked and slightly browned. Remove and drain in tissue towel.
  4. Take 1 tsp Red Chilli powder and 2 tsp water and make a paste. Set aside.
  5. Heat 2-3 tsp oil in a pan (Use the same oil used for frying the chicken) Add ginger garlic and saute for a min.
  6. Add onions and saute till onion turns soft. Add vinegar and soya sauce.
  7. Add red chilli paste and sugar. Saute just for a min. Add water and cook till the sauce thickens.
  8. Add the chicken and toss well. Garnish with chopped coriander leaves or spring onion greens and serve.

Mix all batter ingredients until smooth without lumps. Dip the meat end of the chicken lollipops into the batter. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.

So that’s going to wrap it up for this exceptional food chicken lollipop recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!