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This article will certainly discuss the DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes dish. For those of you that are currently attempting to make tasty DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes food, you can try the dishes composed in this short article.
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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, diwali special aam papad and chocolate barfi / aam papad barfi - yo yo recipes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes is something that I have loved my entire life.
In this video you will learn how to make Chocolate Barfi with milk powder or Easy Chocolate Barfi Recipe. In this video I show you how to make mango burfi or mango kaju katli recipe at home. This is a very refreshing barfi made of mango and cashews.
To get started with this particular recipe, we have to prepare a few components. You can cook diwali special aam papad and chocolate barfi / aam papad barfi - yo yo recipes using 3 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes:
- Take 2 packets Aam Papad
- Take 150 gms White Chocolate
- Prepare 75 gms Dark Chocolate
Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my. Aam Ki Barfi (Mango Sweets) And Aam Ki Kheer (Mango Pudding) - Try something new with the king of fruits, mangoes, two wonderful mango recipes are brought to you, aam ki barfi Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aam Papad recipes How to make Aam Papad Recipe (Tasty Mango Bars).
Step by step To Make DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes:
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- Take thin layer of aam papad and arrange it in a plate.
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- Now put the thin layer of white melted chocolate on aam papad and keep the plate in refrigerator for 3-4 min.
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- Now again place thin layer of aam papad and then put thin layer of dark chocolate and again keep the plate in refrigerator for 3-4 min. or until set
- . 4. Now again put the thin layer of aam papad and then put the thin layer of white chocolate and keep the plate in refrigerator for about 5 min. or until set.
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- Now cut the layered aam papad barfi in a desired shape. 6. Your yummy and easy to make Aam Papad And Chocolate Barfi is ready to serve.
Now keep this plate out in the sun to dry. If the sun's heat is strong then the Aam Papad will be dried and ready by evening. If you pour the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of. Check out the easy and quick Aam Papad Recipe and make this yummy and sweet aam papad at home. After trying my hands on tangy jeera goli and chocolate pastries, today I tried making Aam Papad.
That’s the Recipe About DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes that you can exercise in your home. You can share it with your good friends or household. With any luck this DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes dish write-up can make it much easier for you to make it.
So that’s going to wrap it up with this exceptional food diwali special aam papad and chocolate barfi / aam papad barfi - yo yo recipes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
