Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken burger with beer battered onion & cajun wedges. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken burger with beer battered onion & Cajun wedges is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken burger with beer battered onion & Cajun wedges is something that I’ve loved my whole life.
Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. The end result we got was a super duper crispy and crunchy.
To get started with this particular recipe, we must prepare a few components. You can cook chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:
- Get Burger:
- Make ready 500 g chicken mince
- Take 1 egg
- Take Salt and pepper
- Take Oil for frying
- Get Bun, salad and sauce of your choice
- Prepare Wedges:
- Get Potatoes
- Get Cajun seasoning
- Prepare Olive oil
- Make ready to taste Salt
- Take Onion rings: see my beer battered onion rings recipe
Dredge chicken tenders in flour and then dip or roll tenders in batter. I used this batter for shrimp in my Fry Daddy with the additions of garlic and onion powders and cayenne pepper. A nice Asian dipping sauce helped to make this a great appetizer! Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer.
Steps to make Chicken burger with beer battered onion & Cajun wedges:
- Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
- Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
- Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!
A great side for your Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like. Any restaurant you go to always. Make burgers with a flavor bonus! Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking–you'll squeeze out much of the flavorful juices! {Looking for more chicken burger recipes?
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