Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan chicken lollipop. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The basic idea of the chicken lollipop is to cut the meat around the base of the chicken wing drummette and pull it towards the top so it's shaped like a lollipop. The great thing about it is the many ways that you can choose to prepare it. This schezwan chicken lollipop recipe by Mumbai-based YouTuber Alpa is ideal for evening snacks or a lazy weekend brunch.
Schezwan Chicken Lollipop is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Schezwan Chicken Lollipop is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook schezwan chicken lollipop using 30 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Chicken Lollipop:
- Make ready 10 - 12 chicken wings
- Take Oil for frying
- Take coriander leaves freshly chopped for garnish
- Get Pieces of foil for decor
- Get MARINATION INGREDIENTS:
- Prepare 4 tbsps all purpose flour
- Make ready 2 tbsps cornflour
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Take 1 tsp coriander powder
- Prepare 1 - 2 tbsps chili powder red
- Get 2 eggs
- Get 1 lemon Juice of
- Prepare 1 tsp soy sauce
- Make ready 2 chilies green finely chopped
- Make ready 1/4 tsp red food coloring (optional)
- Take to taste Salt
- Make ready SCHEZWAN SAUCE :
- Get 15 cloves chopped fine
- Get 1 inch ginger piece chopped fine
- Prepare 3 tbsps red chilli paste
- Get 1/4 tsp soy sauce
- Take 2 tbsps chilli sauce
- Get 1/3 cup tomato sauce
- Prepare 1/2 tsp sugar
- Get 1 tsp vinegar
- Make ready 2 tbsps cooking oil
- Make ready to taste Salt
An amazing appetizer that is sure to impress your guests. The only job is to make the. This Schezwan chicken lollipop is fun to make as well as fun to eat! Chicken lollipop is the most popular snack or appetizer in almost all parts of India and for the right reason!
Steps to make Schezwan Chicken Lollipop:
- None
- Begin by prepping the chicken lollipops. It might look complicated and intimidating but really what you are trying to do is push all the meat off the chicken wing bone to one side. I should have taken pics to show the process but I had a 4 year old wanting to get involved in what I was doing, thus I raced through the process. There are youtube videos that show you how to prepare the chicken lollipops if you find it hard to do.
- Next mix all the ingredients in the marination list. I have listed red food coloring as optional because I did not use it. However if you think you would like a darker, richer red color go for it. I found the schezwan sauce and the red chili powder brought the color out for me.
- After the marination ingredients are mixed in a bowl, add the chicken lollipops and mix well to coat each piece well. Marinate in the fridge for atleast a couple of hours.
- Next make the schezwan sauce! Heat the oil in a pan.
- Add in the ginger and garlic. Saute on medium heat and you will see how the raw smell of the garlic becomes really fragrant. When you get to that stage, add the red chilli paste.
- To make the red chili paste, I took about 7-9 dried red chilies and soaked it in water and then ground it to a paste. You can expect this to be pretty hot, so use the right number of chilies as per your taste.
- Saute the chili paste, ginger & garlic mix for a couple of minutes.
- Season with salt and next add in the tomato sauce (ketchup), chilly sauce (store bought and its different from the paste) and the soy sauce.
- I added a few tbsp of water to loosen up the sauce. Keep mixing away and you will soon see it gets the look of a nice bright red sauce. Finally add the sugar and the vinegar. These two ingredients really balance the taste out.
- When you are ready to fry the chicken and get this dish together, fry the marinated chicken lollipops in small batches on medium low heat.
- You need to make sure the outside doesn't crisp up real fast and remains raw in the inside, so go for medium low heat and let it slowly cook through from the inside out.
- You will have delicious crispy lollipops as the result. Drain on kitchen towels.
- Finally to bring the dish together. Mix the fried chicken lollipops in the spicy and tangy schezwan sauce. Just to make it look pretty I wrapped little foil pieces on the end like they do at a restaurant.
- Transfer to a serving platter, garnish with coriander leaves and serve immediately.
Today I have got you a newer version of chicken lollipop which is equally tasty than my earlier version, if not better. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Schezwan Chicken Lollipop" recipe with measurements on my website: Indian,Recipe,Food,Cooking,Easy,Home Made,Learn,How to cook,learn cooking,home cooking,easy recipe,Something's cooking with alpa,something's cooking,alpa,Schezwan Chicken Lollipop Recipe,Restaurant Style Chicken Lollipop at Home,Tasty. Prepare the marination out of Egg, Black Pepper powder, Salt, Soya Sauce, Corn Flour, All purpose Flour, Ginger-Garlic paste, Vinegar. Mix well and coat the chicken with the marination. Presenting to you our family favorite! If we go to an Indian restaurant, we are sure to order chicken lollipop as an appetizer.
So that’s going to wrap this up for this special food schezwan chicken lollipop recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
