Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's mexican grilled chicken salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Thank you all for the prayers love and support.
Mike's Mexican Grilled Chicken Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Make ready ● For The Proteins
- Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Take ● For The Mexican Salad
- Make ready as needed Queso Fresco Cheese [to top]
- Take 1 Can Bush's Black Bean Fiesta
- Prepare 1 Can Drained Sweet Corn
- Make ready 1 Can Drained ROTEL
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 LG Desedded Jalepenos
- Take 1 Bunch Cilantro Leaves
- Get 1 LG Peeled Cucumber
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 1/2 LG Desedded Green Bell Pepper
- Take 1/2 Jar Roasted Red Bell Peppers
- Get 1 Cup Thin Sliced Cabbage
- Take 1 Can Drained Black Olives
- Make ready 1 EX LG Firm Deseeded Chopped Tomato
- Get 1 Medium Chopped White Onion
- Take 1 Small Chopped Red Onion
- Get 2 Green Onion Stalks
- Make ready 1 Can Drained Artichokes
- Prepare 1/2 Cup Baby Carrots
- Prepare 1 tbsp Fresh Lime Juice
- Prepare 1 tbsp Ground Cumin
- Get as needed Ripe Avocados [served to the side]
Don't be intimidated by the long list of ingredients. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. I ate it as an appetizer on a tostada just before the main course was ready. It was the perfect little bite for the hot weather, and I recommend you give it a shot!
Instructions to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
Grilled Mexican Chicken Salad with Cumin Lime VinaigretteA Farm Girl's Dabbles. Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh RomaineFood Republic. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight. moes mexican-grill-streaker-chicken-salad nutrition facts and nutritional information. Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top.
So that is going to wrap it up for this exceptional food mike's mexican grilled chicken salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
