Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexi chicken salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexi Chicken Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexi Chicken Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Chicken Salad:
- Prepare 2 heads romaine lettuce, chopped
- Take 3-4 chicken breast, diced and cooked
- Get 4 tortilla shells, cut into strips
- Make ready Dressing:
- Prepare 1 cup sour cream
- Take 1/2 cup ranch dressing
- Get 1/2 cup salsa
- Prepare Toppings as desired:
- Prepare 1 can corn, drained
- Make ready 1 can black beans, rinsed & drained
- Take 1 can Rotel, drained
- Make ready cheddar cheese
- Make ready onion, chopped
- Make ready green onions, sliced
- Make ready tomatoes, diced
- Make ready avocados, diced
Instructions to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
So that is going to wrap it up with this special food mexi chicken salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!