Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pico de gallo chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pico De Gallo Chicken Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pico De Gallo Chicken Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Make ready 1 can Black Beans drained and rinsed
- Prepare 1 can sweet corn or grilled corn
- Prepare 2 large tomatoes, diced
- Prepare 1 yellow onion, diced
- Take 1 Jalapeno, deseeded & minced
- Prepare 2 clove fresh garlic, minced
- Prepare 1/3 cup fresh cilantro, minced
- Take 1 TBSP Cumin
- Take 1/4 cup lime juice
- Make ready 2 Grilled Chicken Breasts, cut bite sized
Steps to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
So that’s going to wrap it up for this special food pico de gallo chicken salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!