Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chemmeenum mangayum- prawns curry with raw mango & coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chemmeenum mangayum- prawns curry with raw mango & coconut milk using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
- Get 1 Cup Prawns (cleaned)
- Make ready 1 number mango Raw
- Make ready 200 millilitres Coconut milk
- Make ready 1 teaspoon Mustard seeds
- Make ready 1.5 teaspoons Turmeric powder
- Prepare 1 tablespoon Chilli powder
- Take pinch Asafoetida A
- Prepare 1 pod Garlic
- Make ready 1 Inch Ginger piece
- Prepare 4 numbers Green chilli
- Get Curry leaves
- Take to taste Salt
- Prepare 2 Cups Water
- Take 1 tablespoon Oil
Steps to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
- Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise
- In a pan, heat the oil. When hot add in the mustard seeds.
- Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida.
- Once the masala is cooked add in the ginger and garlic and sautee
- Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft
- The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water.
- Let it boil and become thicker.
- Once the prawn is cooked stir in the coconut milk strictly only on low flame
- Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle.
- Serve hot with steaming hot rice.
So that is going to wrap it up with this special food chemmeenum mangayum- prawns curry with raw mango & coconut milk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!