Simple Cranberry Chicken Salad
Simple Cranberry Chicken Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple cranberry chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Cranberry Chicken Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple Cranberry Chicken Salad is something that I have loved my entire life. They’re fine and they look wonderful.

This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that make this chicken salad a fall favorite!

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Cranberry Chicken Salad:
  1. Make ready 2 small boneless skinless chicken breasts - fully cooked,chopped
  2. Make ready 2 hardboiled eggs - chopped
  3. Get 1/2 small onion - finely chopped
  4. Get 1/3 cup dried cranberries
  5. Prepare 1/3 cup mayonnaise
  6. Take 1 tbs dijon mustard
  7. Get to taste salt and pepper

A flavorful Vegan Chicken Salad with chickpeas, cranberries and walnuts tossed with a creamy vegan dressing is a quick + healthy wrap or sandwich filler! No wonder they are loved by so many. And this Cranberry Walnut Vegan 'Chicken' Salad is another terrific use of this versatile bean! Chicken and cranberries may possibly be the best combination after turkey and cranberries!

Instructions to make Simple Cranberry Chicken Salad:
  1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
  2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
  3. Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.

Feel free to add a bit of celery to the salad if you want to. However, this recipe is not complicated and uses clean, crisp flavors of the apple, lemon, and nuts to hit the right spot. This Cranberry Chicken Salad recipe is made with simple ingredients, incredibly flavorful and tastes heavenly delicious! It can be made in advance and is perfect for picnics, holiday potlucks, grab-and-go lunches and easy dinners. It's savory, sweet and guaranteed to get rave reviews from even the.

So that’s going to wrap this up for this exceptional food simple cranberry chicken salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!