Buffalo Chicken Nachos!!!!
Buffalo Chicken Nachos!!!!

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, buffalo chicken nachos!!!!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Chicken Nachos!!!! is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Buffalo Chicken Nachos!!!! is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Nachos!!!!:
  1. Make ready 1/2 Rotisserie chicken (shredded, both dark and white meat)
  2. Make ready 2 tbs softened cream cheese
  3. Get 3 tbs franks red hot sauce
  4. Take 1 bag tortilla chips (Restaurant Style)*
  5. Get 1 cup salsa
  6. Make ready 1/2 large green bell pepper, diced
  7. Get 1/2 large yellow pepper, diced
  8. Get 1.5 cups shredded cheese (I used nacho cheese blend)
  9. Make ready slices To taste: sliced pickled jalepeno
Steps to make Buffalo Chicken Nachos!!!!:
  1. In a bowl mix your shredded chicken with cream cheese and hot sauce
  2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
    1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
  4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
  5. Serve with sour cream and additional salsa if desired
  6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that’s going to wrap it up for this exceptional food buffalo chicken nachos!!!! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!