Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili
Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hold-onto-your-hat, 5 alarm, flamin' hot chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hold-onto-your-hat, 5 alarm, flamin' hot chili using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. Take 3 lb ground chuck
  2. Take 2 tbsp EVOO (extra virgin olive oil)
  3. Get 2 cup onions, chopped
  4. Take 4 green onions (scallions)
  5. Get 1 1/2 cup Jalapenos, chopped
  6. Make ready 6 Habaneros, chopped including seeds
  7. Make ready 3 garlic cloves, minced
  8. Take 28 oz can tomato puree, plus half a can of water
  9. Get 28 oz can crushed tomatoes
  10. Take 40 oz Great Northern white beans
  11. Make ready 1 envelope McCormick hot chili seasoning
  12. Make ready 1 tbsp cumin
  13. Take 2 cup Monterey Jack shredded cheese
  14. Take 1 Ground Cayenne pepper, to taste
Steps to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic.
  2. Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese.
  3. Cook in crockpot on low for at least 2 hours (longer is preferred).
  4. Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread.
  5. Have a tall, ice-cold beer ready to "put out the fire"!

So that’s going to wrap it up with this exceptional food hold-onto-your-hat, 5 alarm, flamin' hot chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!