Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken salad with thai dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy, light, delicious and SO flavorful- this is one delicious salad! Keto/low carb/sugar free/gluten free option too. #chickensalad #quicksalad #thaisalad #thaidressing #peanutdressing #rotisseriechicken #lunch #lowcarb #keto. Pour the dressing over the romaine and add the chicken and peanuts.
Chicken Salad With Thai Dressing is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Salad With Thai Dressing is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Salad With Thai Dressing:
- Take Salad Ingredients:
- Get 3 heads romaine lettuce
- Take 1/2 head red cabbage
- Make ready 2 oranges
- Make ready 2 skinless chicken breast
- Get 1 tbs oil
- Prepare garlic salt
- Prepare white pepper
- Get 1/3 cups (or as you desire) toasted almond
- Get Thai dressing Ingredients:
- Make ready 1 tbs fish sauce
- Make ready 2 tbs lime juice
- Get 2 tsp sugar
- Take 2 thinly sliced shallot
- Take 1 clove grated garlic
- Take 1 red chili, minced
- Make ready 1/2 inch grated ginger
This is about as far as you can get from bland, boring salads. I'm a huge fan of Asian salads because they are typically much lighter and fresher than many Western ones, and the dressings pack a great flavour punch. Want to make this a spicy Thai chicken salad? Try adding some crushed red pepper flakes, cut-up fresh Thai chilis, or some sriracha sauce to the dressing.
Steps to make Chicken Salad With Thai Dressing:
- Pour together all Thai dressing ingredients into one container, shake them, and set aside.
- Wash and clean your veggies and cut them all including your oranges. Set aside.
- Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
- Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
- Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
- Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.
Substitutions: Feel free to swap the scallions with red onions. You can also use a clove of minced garlic instead of the garlic powder if you prefer. Home » Recipes » Appetizers & Salads. Thai Chicken Salad with Orange Peanut Dressing. Today I made this delicious salad which has a thai flare but it's not so authentic that if you are new to thai flavors you won't just toss it (thai flavors can be hard for me sometimes because of.
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