Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, qeema samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Keema Samosa Recipe - Home Made Samosa recipe - Samosa folding technique - Qeema Samosa.
Qeema Samosa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Qeema Samosa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have qeema samosa using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Samosa:
- Make ready Ingredients for dough
- Get 1-1/2 cup maida
- Take 2 tbsp oil
- Get to taste Salt
- Make ready Water as required
- Prepare Ingredients for filling
- Make ready 400 g chicken mince
- Prepare 1 onion medium (chopped)
- Prepare 1 tbsp chopped coriander leaves
- Make ready 1 tbs chopped mint leaves
- Prepare 1 tsp coriander (crushed)
- Prepare 1 tbsp chopped green chillies
- Prepare 1 tsp red chillies (crushed)
- Make ready as needed Salt
- Get 1/2 tbsp chicken Tikka masala
- Get 1 cup oil for frying
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to. Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single.
Steps to make Qeema Samosa:
- First of all take a bowl. Add maida, salt, oil and water. Knead well and made a smooth dough and rest for 1 hour.
- In another bowl take chicken mince add chopped onion, coriander leaves, mint leaves, chopped green chillies, red chillies, salt and masala. Mix all these ingredients well.
- Now made small balls from the dough and rest for 5 minutes.
- Now in a pan take oil and heat it. Now add the mince and Cook for 10 minutes.
- Now roll out Small balls with the help of rolling pin and keep ready.
- Cut the bread (round roti) and put the mince on it. Now closed sides with the help of water. Keep all samosas ready.
- In another pan heat oil and put samosa in it and fry for 5 minutes on low flame.
- Crispy samosa is ready now serve with raita or ketchup 😋.
To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world.
So that is going to wrap it up with this exceptional food qeema samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
