Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mexican chicken chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Chili is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican Chicken Chili is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken chili using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Chili:
- Prepare 1 cup rice
- Get 2 tbsp Goya sofrito
- Get 1/2 chopped onion
- Make ready 3 boneless chicken breast
- Prepare 1/2 bunch cilantro
- Get 1 can diced tomatoes with green chilies
- Get 1 envelope white chili seasoning
- Prepare 2 can Bush's Cocina Latina beans (frijoles a la mexicana)
Steps to make Mexican Chicken Chili:
- Boil chicken. Make sure not to overcook.
- Boil rice. (I use the boil in a bag)
- Chop onions and cilantro
- In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch
- Chop chicken into small pieces then mix into the other ingredients
- Cook over medium heat for 20 minutes.
- Top with sharp cheddar cheese for best results :)
So that’s going to wrap it up with this exceptional food mexican chicken chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
