Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken-egg rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Chicken-Egg Rice Bowl is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Chicken-Egg Rice Bowl is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken-egg rice bowl using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken-Egg Rice Bowl:
- Take 300 grams Chicken thigh meat
- Take 1/2 large onion Onion
- Get 2 Eggs
- Make ready 50 ml each Soy sauce, mirin
- Prepare 200 ml Water
- Get 2/3 tsp Hon-Dashi dashi stock granules
- Make ready 1 Nori seaweed
Steps to make Easy Chicken-Egg Rice Bowl:
- Cut the chicken and onion into bite sized pieces, Heat some oil in a frying pan and stir fry.
- Put in the water, dashi stock granules, soy sauce and mirin and bring to a boil. Simmer for about 5 minutes.
- Put in the beaten egg, and when it comes to a boil again, it's done!
So that’s going to wrap this up with this exceptional food easy chicken-egg rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
