Erin's Easy Chicken Salad
Erin's Easy Chicken Salad

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, erin's easy chicken salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Remove chicken from bones and chop (if you have any leftover baked chicken in the fridge throw it in!). Reviews for: Photos of Erin's Indonesian Chicken. A delicious collection of healthy chicken salads you can eat everyday and NOT get bored!

Erin's Easy Chicken Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Erin's Easy Chicken Salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have erin's easy chicken salad using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Erin's Easy Chicken Salad:
  1. Make ready 1 Whole chicken (I use a rotisserie chicken from my local grocery store…its faster)
  2. Make ready 2 large Celery Stalks
  3. Make ready 8 Green onions
  4. Make ready 3 tbsp Mayo (I prefer Helmans)

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Steps to make Erin's Easy Chicken Salad:
  1. Remove chicken from bones and chop (if you have any leftover baked chicken in the fridge throw it in!)
  2. Dice green onion and celery
  3. Mix all ingredients together in a large bowl
  4. Add salt and pepper to taste
  5. Serve cold and enjoy
  6. Feel free to add more or less of any ingredient…for example I like more onion and lots more mayo :-)

This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Just before serving, toss with dressing and top with the chow. Try this foolproof chicken salad and get more inspiration and recipes from Food.com. A classic easy chicken salad recipe that you can make fast! Use greek yogurt and low fat mayonnaise to cut calories, without sacrificing flavor! <div.

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