Mike's Chicken Pad Thai
Mike's Chicken Pad Thai

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's chicken pad thai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Chicken Pad Thai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Pad Thai:
  1. Make ready ● For The Pad Thai Noodle Mixture
  2. Get 12 oz Rice Noodles Sticks
  3. Make ready 1 Cup Shreaded Pre-cooked Chicken
  4. Get 1 Cup Fresh Bean Sprouts [left whole]
  5. Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
  6. Get 2 LG Eggs [scrambled]
  7. Take 3 Thai Chilies [minced]
  8. Take 1 Cup Fresh Cilantro [+ reserves for garnish]
  9. Prepare 1/4 Cup Fine Minced Chives
  10. Take 3 tbsp Garlic Olive Oil [devided]
  11. Take as needed Soy Sauce
  12. Make ready ● For The Pad Thai Sauce
  13. Get 1 tbsp Quality Fish Sauce
  14. Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. Prepare 1 tbsp Garlic Chili Sauce [like sriracha]
  16. Prepare 3 Cloves Fresh Fine Minced Garlic
  17. Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
  18. Prepare 1 tbsp Oyster Sauce
  19. Take 1 tbsp Hoisin Sauce
  20. Take 1/2 tsp Red Pepper Flakes
  21. Get 1/8 Cup Water
  22. Prepare ● For The Sides & Garnishments
  23. Get as needed Crushed Peanuts
  24. Get as needed Fresh Lime Wedges
  25. Prepare as needed Sesame Seeds
  26. Get as needed Soy Sauce
Steps to make Mike's Chicken Pad Thai:
  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
  4. At 7 minutes, drain your noodles and rinse quickly under cold water.
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that is going to wrap it up for this special food mike's chicken pad thai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!