Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade chicken salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken salad often finds its way to my summer menus, served on greens or a croissant. This salad adds the pop of the Buffalo sauce with the cool creamy ranch. Ingredients: whole chicken ( feathers removed and washed) or BONE IN chicken breast *please do not use canned chicken, precooked or boneless chicken).
Homemade chicken salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade chicken salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade chicken salad using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade chicken salad:
- Get 1 celery
- Prepare 1 mayonnaise
- Get 1 sweet pickle relish
- Take 1 salt & pepper to taste
- Prepare 1 cooked & cooled chicken
Spread your favorite sandwich bread with a hearty helping of this homemade chicken salad, and you've got yourself a satisfying - yet simple - lunch or dinner. Homemade Chicken Salad can be served on Mini Croissants and these make an excellent appetizer. It is so much easier to make than traditional Kerala appetizers like Chicken Cutlets. This chicken salad is so flavorful and tastes amazing!
Instructions to make Homemade chicken salad:
- Pick chicken off the bones & dice. Place into a bowl.
- Dice celery add to bowl.
- Add enough mayo to bind together.
- Add 2-4 tablespoons of relish season with salt & pepper.
- Refrigerate until ready to eat.
- Enjoy :)
Try it on a croissant, lettuce cup, spread on Chicken salad is one of my all-time favorites. There are so many different ingredients you can add in. You can store homemade chicken salad in an airtight container in the refrigerator for three to five days. Do not freeze homemade chicken salad, as the mayonnaise will separate. Anytime I boil chicken breasts for a casserole, I boil extra chicken to make Homemade Chicken Salad.
So that’s going to wrap it up for this exceptional food homemade chicken salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
