Chicken Matar Samosas
Chicken Matar Samosas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken matar samosas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Matar Samosas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Matar Samosas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken matar samosas using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Matar Samosas:
  1. Take 300 gm Chicken mince
  2. Get 1 tbsp Ginger garlic Green chilli paste
  3. Prepare 2 Onions chopped
  4. Get 1 tsp Salt
  5. Make ready 1 tsp Cumin powder
  6. Take 1 tsp Garam masala
  7. Make ready 3-4 Green Chillies finely chopped
  8. Make ready 1 tbsp Lemon juice
  9. Take 1 tsp Coriander powder
  10. Prepare 1 small bunch Coriander Leaves finely chopped
  11. Get 1 tbsp Oil
  12. Make ready 1 cup Green Peas boiled
  13. Prepare FOR THE SAMOSA DOUGH ;
  14. Make ready 2 1/2 cups All purpose flour or Maida
  15. Prepare 1 tsp Cumin seeds
  16. Get 1 tsp Carom seeds
  17. Get 1 cup Water or as required
Steps to make Chicken Matar Samosas:
  1. Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends.
  2. After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes.
  3. Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time.

So that’s going to wrap it up with this exceptional food chicken matar samosas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!