Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie thai chicken breast and broccoli wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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low calorie Thai chicken breast and broccoli wraps is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. low calorie Thai chicken breast and broccoli wraps is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook low calorie thai chicken breast and broccoli wraps using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make low calorie Thai chicken breast and broccoli wraps:
- Prepare 12 oz boneless skinless chicken breast strips
- Get 1/4 tsp garlic salt
- Prepare 1 season to taste black pepper
- Prepare 1 nonstick cooking spray
- Get 1/2 tsp ground ginger
- Get 3 tbsp creamy peanut butter
- Get 1 tbsp low sodium soy sauce
- Take 1/2 tsp minced garlic
- Take 3 10 inch whole wheat tortillas
- Make ready 2 cup broccoli slaw
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Steps to make low calorie Thai chicken breast and broccoli wraps:
- spray frying pan with cooking spray and brown chicken over medium heat. season with pepper and garlic salt
- remove chicken from pan once cooked through and add slaw to pan. cook on low a few minutes until tender-crisp. season with 1/4 teaspoon of ginger
- place tortillas in warm oven
- in sauce pan, combine rest of ginger, soy sauce, 2 tablespoons of water, peanut butter, minced garlic heat over low heat, whisking the entire time until smooth
- remove tortillas from oven. spread each one with sauce, top with slaw and chicken. wrap up and enjoy!
- NOTE:
- broccoli slaw is a nice replacement for lots of pasta dishes as well. full of fiber and less starch and carbs:)
- a half of one wrap is 190 calories
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