Warm Chicken Salad with Honey Mustard Dressing
Warm Chicken Salad with Honey Mustard Dressing

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, warm chicken salad with honey mustard dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Warm Chicken Salad with Honey Mustard Dressing is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Warm Chicken Salad with Honey Mustard Dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm chicken salad with honey mustard dressing using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Warm Chicken Salad with Honey Mustard Dressing:
  1. Make ready Main dish
  2. Take 2 tbsp olive oil
  3. Prepare 1 tsp crushed garlic
  4. Prepare 1 tsp grainy mustard
  5. Prepare 1 tsp honey
  6. Prepare 3 boneless skinless chicken thighs
  7. Prepare 1 avocado cut into chunks
  8. Make ready 1/2 packages cherry tomatoes cut in half
  9. Take 1/2 packages salad greens
  10. Take 1 red onion, sliced
  11. Take 2 sliced oranges
  12. Get Dressing
  13. Make ready 2 tbsp olive oil
  14. Make ready 2 tbsp lemon juice
  15. Prepare 2 tbsp plain yoghurt
  16. Prepare 1 tbsp grainy mustard
  17. Get 1 tbsp honey
Instructions to make Warm Chicken Salad with Honey Mustard Dressing:
  1. combine olive oil mustard garlic and honey in a bowl
  2. cut chicken into chunks then add to the bowl. Mix well cover and refrigerate for 30 minutes
  3. turn element to 3 or 4, put frying pan on top, add chicken and cook for 15 to 20 minutes
  4. add red onion and continue cooking until chicken is cooked
  5. place salad, avocado, tomatoes on a platter
  6. arrange the sliced orange pieces around the edge of the platter
  7. serve with barkers tamarillo and plum chutney

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