Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cajun chicken pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Reviews for: Photos of Cajun Chicken Pasta. Chicken Cajun Pasta Salad = Best Picnic Lunch.
Cajun chicken pasta salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cajun chicken pasta salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken pasta salad:
- Prepare Orecchiette pasta
- Get Cavatapi pasta
- Take 1/8 cup Paul Prudome poultry seasoning at least
- Prepare Italian dressing
- Get French dressing
- Make ready Bell peppers different colors cut into matchsticks and chunks
- Take Black olives
- Take Green onion
- Make ready Yellow onion
- Make ready 3 halves Chicken breast
- Make ready The best olive oil you can find
You can cut it in half for just. A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice. Or your belly if you decide to make this Cajun twist on the classic chicken salad. It's easy enough, you can basically prep the ingredients as the chicken is poaching.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions. This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It's a cinch to throw together, and if you don't have prepared Cajun spice in your cabinet, you can just throw a few spices. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce.
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