Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai basil chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Basil Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook thai basil chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Chicken:
- Prepare 2 tablespoons peanut oil; divided
- Take 1 lb boneless skinless chicken thighs, chopped
- Make ready 2 shallots finely chopped
- Take 4 garlic cloves, minced
- Take 3 pounded Thai chili (green or red)
- Take 2 tablespoons fish sauce
- Get 2 teaspoons dark soy sauce
- Prepare 2 teaspoons brown sugar or palm
- Make ready 1 bunch Thai basil leaves
- Prepare 1/2 teaspoon ground white pepper
Steps to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
So that is going to wrap it up for this special food thai basil chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
