Chicken parm w/leek arugula salad
Chicken parm w/leek arugula salad

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken parm w/leek arugula salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken salad with arugula, goat cheese, and apple slices.

Chicken parm w/leek arugula salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken parm w/leek arugula salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken parm w/leek arugula salad:
  1. Get Butterflied chicken breast flattened
  2. Get Eggs
  3. Get Flour
  4. Prepare Homemade bread crumbs
  5. Get Salt & pepper
  6. Prepare Honey
  7. Take Tomato paste
  8. Get Chili sauce
  9. Make ready Parmesan cheese
  10. Make ready Kraft Italian mix cheese
  11. Get Red onion
  12. Prepare Leek
  13. Get Cremini mushrooms
  14. Make ready Heirloom baby tomatoes
  15. Prepare Foccaccia bread

Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's® Creamy Avocado Poblano dressing. Crispy baked parmesan chicken is so super easy and delicious!

Steps to make Chicken parm w/leek arugula salad:
  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
  3. Another pan combine with honey, chili sauce & tomato paste and stir
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

It's an amazing weeknight meal served with a lemon arugula salad. You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. This salad is very packable, perfect for lunches on the go. I prefer keeping the components separate like you see above, then dressing and tossing before eating.

So that’s going to wrap it up for this special food chicken parm w/leek arugula salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!