Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken liver and apple salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.
Chicken liver and apple salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken liver and apple salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver and apple salad:
- Prepare 500 gr Chicken liver
- Make ready Apples 1-2 big
- Make ready Apple jam 2 tb.s
- Make ready Red wine 3 tb.s
- Make ready Balsamic vinegar 1 tb.s
- Make ready Flour 1-2 tb.s
- Take leaves Salad
- Take Salt, pepper
- Get Extra virgin olive oil
How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush. This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish.
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite.
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