Karhai Mirchain Qeema
Karhai Mirchain Qeema

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, karhai mirchain qeema. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Karhai Mirchain Qeema is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Karhai Mirchain Qeema is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have karhai mirchain qeema using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Karhai Mirchain Qeema:
  1. Get 400 gm Chicken Mince
  2. Make ready 1 Onion
  3. Take 2 Tomatoes
  4. Take 6 Garlic cloves
  5. Prepare 1 Ginger piece
  6. Make ready 1 Red Bellpepper
  7. Make ready 1 Green Bellpepper
  8. Make ready 2-3 Yellow Pepper
  9. Take 2-3 Green Chillies
  10. Make ready 1/2 cup Oil
  11. Prepare 1/2 cup Dahi
  12. Get 1/2 cup Peas
  13. Prepare 1 Tbsp Red Chilli powder
  14. Make ready 1 Tsp Salt
  15. Make ready 1/2 Tsp Haldi
  16. Prepare 3 Illachi
  17. Prepare 2 Cloves
  18. Make ready 4 Blackpepper
  19. Take 1 Cinnamon stick
  20. Get fresh coriander to garnish

Burns Road Waheed Kabab Qeema Fry Recipe. Hara Kheema Quick And Easy Recipe In Urdu Hindi. Di Silva ki Hasan Zai ki Karhai: Hasan Zai Karhai can be termed as the best in town the small Pathan ka hotel in Di Silva Town North Nazimabad gives you the taste that big restaurants can't give. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish.

Instructions to make Karhai Mirchain Qeema:
  1. Heat oil in wok. add chopped onion, fry till translucent. add ginger garlic paste and fry for 1 minute. defrost chicken qeema.
  2. Add qeema to wok. cook until turns tender.
  3. Add tomatoes. mash them with spoon. add all spices. add all whole garam masala. mix well.
  4. Add yogurt. mix well until combined. cover lid and let cook.
  5. Add peas and cook until tender. dice all bell peppers and add to qeema.
  6. Turn off heat as oil separates. garnish with fresh coriander.

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