Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sausage rolls is something which I have loved my whole life. They’re fine and they look fantastic.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage rolls using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage rolls:
- Prepare 500 g sausage mince
- Make ready 300 g chicken mince
- Take 1 onion, finely chopped
- Take 1 clove garlic, crushed
- Get 1 medium carrot, grated
- Get 1 medium zucchini, grated
- Get 65 g breadcrumbs
- Make ready 3 tbsp chopped parsley
- Get 2 eggs
- Make ready 1/2 tsp nutmeg
- Get to taste Salt & pepper,
- Prepare 4 sheets frozen puff pastry, semi thawed
- Prepare 1 tbsp sesame seeds
From picnics to beach days and birthday parties. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog.
Steps to make Sausage rolls:
- Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
- In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
- Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
- Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
- Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
- Bake for 25 minutes or until golden and cooked through.
- Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
So that’s going to wrap it up with this exceptional food sausage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
