Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot chicken and spinach salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot Chicken And Spinach Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hot Chicken And Spinach Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have hot chicken and spinach salad using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chicken And Spinach Salad:
- Prepare 250 grams Chicken fillets
- Take 150 grams Oyster mushrooms
- Get 4 each Baby red peppers
- Take 2 Beef tomatoes
- Prepare 50 grams Baby spinach
- Make ready 1 tbsp Fish Sauce
- Make ready 1 tbsp Extra virgin olive oil
Steps to make Hot Chicken And Spinach Salad:
- Add olive oil to shallow pan and place on moderate heat.
- Place whole mushrooms into hot pan and cook until softened
- Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat.
- Add baby peppers and continue to cook for a further 5 minutes
- Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce.
- Place the spinach on top of the pan and allow to wilt - 2-3 minutes.
- Place 4 slices of tomato on each plate
- Gently stir in the spinach and pour the salad onto the plates, over the tomatoes.
So that is going to wrap this up with this exceptional food hot chicken and spinach salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
