Stuffed Khusay with chicken mince and rice
Stuffed Khusay with chicken mince and rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed khusay with chicken mince and rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Khusay with chicken mince and rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Khusay with chicken mince and rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed khusay with chicken mince and rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Khusay with chicken mince and rice:
  1. Get Chicken mince =1/2 ke.g
  2. Take Rice= 400 gm soaked
  3. Prepare Khausay =600gm
  4. Prepare Oil=1/2 cup or less
  5. Make ready gm Tomatoes =750
  6. Prepare Onions =3 medium size and chopped
  7. Take Garlic= 6 tbsp chopped
  8. Prepare Green chillies =4 chopped
  9. Prepare bunch Fresh coriander =half
  10. Take to taste Salt=add
  11. Get Chilli powder =1tsp
  12. Make ready tsp Chilli flakes =1
  13. Make ready tsp Black pepper =1/2
  14. Get Haldi=1/4tsp
  15. Take Kashmir chilli powder =1/2
  16. Prepare tsp Dhania powder=1
  17. Take tsp White zeera roasted =1
Instructions to make Stuffed Khusay with chicken mince and rice:
  1. Take 5 Khusays (marrow)wash and hollow them by scooping out with potato peeler.
  2. Prepare the filling.Take 1/4 cup of oil in pan,add chopped 6 tbs garlic in oil,fry it till golden brown, add chopped onions and saute it for 5 minutes,add chopped tomatoes in it, add spices in it like haldi,chilli powder, chilli flakes, dhania powder, salt, cumin powder black pepper powder.Let cover the lid and cook for about 5 to 8 minutes, then add chicken mince in it and cook on high flame for 3..4 minutes and keep aside.
  3. Boil soaked rice half done and mix in the mince stuffing.Then put this stuffing in khausay.
  4. Prepare tomatoes sauce. Take half ke.g blanched tomatoes blend them,then pour in pan add salt,chilli powder and Ajwain in it,reduce little.In other pan add 3 tbsp oil and fry stuffed khausay for 4 minutes and then pour tomatoes sauce in it and cover the lid and cook for 6 to 8 minutes..
  5. Pour the tomatoes sauce on remaining stuffing and keep it on slow flame for 6 to 8 minutes. Garnish with green chillies and fresh coriander.
  6. You can serve in many ways..Here are 2 ways of serving..Yummy Stuffed khausay is ready.

So that is going to wrap it up with this special food stuffed khusay with chicken mince and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!